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My Grandma's recipe to grill any fish

Discussion in 'Surf N Turf Cooking' started by bass2reds, Nov 30, 2016.

  1. bass2reds
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    bass2reds Weapon of bass destruction

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    Hey guys, this may sound weird but it's delicious and simple.
    My late grandma Molly used to make it for me like this when I was just a kid and it still holds up.
    Take any fillet and butter it with Mayo [think mayo ingredients are just oil, lemon and egg] all go well on fish. Then sprinkle the fillet with Italian breadcrumbs and broil until lightly browned.
    That's it. Squeeze a lemon over it before serving. Done
     
    gonefishing7903 likes this.
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