David Walker, 32, says he tries to fish at least three times a week near his hometown of Boothwyn, Pennsylvania. Since his wife does not care for the taste of fish, it means that Walker is able to enjoy more than his fair amount of seafood, including one succulent baked sheepshead late last month. The Delaware Department of Natural Rescources and Environmental Control (DNREC) recently announced that Walker's 17.1-pound sheepshead was actually a state record. Thankfully, Walker managed to have it certified before it became dinner. “I didn’t actually know it was going to be [a record] but...
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